Kong Dahi Kebab

Kong Dahi Kebab

hung curd
green chillies
chopped coriander
grated ginger
saunf
roasted jeera
green cardamom powder
sugar powder
salt
rice flour
oil
200 gms
2
2 gms
1 tsp
1 tsp
1 tsp
½ tsp
½ tsp
to taste
100 gms
as required

Instructions

1. Mix all the ingredients well in a bowl and add a little water to it. Make round patties of the mixture. Heat oil in a pan and then deep fry the patties until they are golden brown. Serve it with Kashmiri mooli or Akhrot ki chutney.